We believe that eating organic is made easier when you start with choosing simple, wholesome ingredients with a variety of uses. Our Refillable Range makes it easy to stock up on pantry essentials that supports your health, reduces packaging waste, and helps your budget stretch further.

Check out our tips below to building an organic pantry from our Refillable Range.
 

Our Top 10 Refillable Pantry Staples  

We recommend starting with the staples you use most and build from there based on your cooking habits.  

1. Basmati Brown Rice: Has a slightly nutty flavour, firm texture, and holds its shape well making it ideal for a wide range of dishes. Best used in curries, stir-fries, and salads. It freezes well, making it perfect for batch cooking. 
   
   
2. Rolled Oats: A breakfast hero that also works in baking, burgers, and more. Use for overnight oats, homemade muesli, or to bulk out veggie patties. 
   
   
3. Brown Lentils: An easy to cook plant protein perfect for soups, salads, stews and stretching out meat dishes. 
   
   
4. White Quinoa: Great in salads, nourish bowls and as a porridge alternative. More subtle in flavour than red or black quinoa, making it easy to pair with both savoury and sweet dishes. 
   
   
5. White Spelt Flour: Ideal for baking, it’s a more nutritious alternative to all-purpose white flour.  
   
   
6. Nuts & Seeds: To keep costs down, start with just one or two versatile options like almonds or sunflower seeds, then swap for alternatives next time you refill. High in healthy fats, both make a great snack, and are perfect addition to baking.   
   
   
7. Dates: Naturally sweet, and incredibly versatile, with a long shelf-life making them perfect for buying in bulk. Enjoy them as a snack, a natural sweetener in smoothies, baking or add to savoury dishes like salads.  
   
   
8. Apple Cider Vinegar: is one of the most versatile and functional pantry staples you can keep on hand. Whether for cooking, gut health, or natural cleaning, its benefits stretch far beyond salad dressings.  
   
   
9. Extra Virgin Olive Oil: High in antioxidants, rich in healthy fats it’s perfect for roasting, dressing, and sautéing. 
   
   
10. Hulled Tahini: Made from ground hulled sesame seeds, it’s great for both savoury and sweet dishes. A key ingredient for homemade hummus, dressings, sauces and as a binder in baking.  

Rotate for Variety & Nutrition

Instead of always reaching for the same grain or legume each time you refill, try rotating your staples. This keeps meals interesting and gives your body a broader range of nutrients.