baking lunchbox sweettreats

almond butter cookies

ready in: 30 minutes

servings: 8

by: Ceres Organics

These almond butter chocolate chip cookies are simple, wholesome, and delicious! Using Ceres Organics almond meal and coconut flour these naturally gluten-free cookies can be enjoyed by everyone.


  • 1½ cups Ceres Organics Almond Meal
  • 3 tbsp Ceres Organics Coconut Flour
  • ¾ tsp baking soda
  • pinch of sea salt
  • 2 tbsp Ceres Organics Coconut Oil, Virgin Cold-Pressed (room temperature)
  • 3 tbsp Ceres Organics Almond Butter
  • ¼ cup + 2 tbsp Ceres Organics Brown Rice Malt Syrup
  • 70 grams dark chocolate, roughly chopped


  1. Add your dry ingredients to a bowl and whisk to combine. Be sure to remove any lumps.
  2. In a small bowl, combine the melted coconut oil, almond butter and rice malt syrup, and whisk to combine.
  3. Add your wet ingredients to your dry ingredients and mix. Don’t be afraid to use your hands to help form a dough. Add in the chocolate and shape the dough using your hands to combine the chocolate pieces.
  4. Measure out around 2 tablespoons of dough, and shape it into a thick, flat circle. These cookies do not spread, so don’t be afraid to press them down to around 1cm thickness.
  5. Place your cookies on a baking tray lined with greaseproof paper and pop them in freezer for 10 minutes. Preheat your oven to 175°C.
  6. Remove sheet from freezer and bake for 11 minutes, until slightly golden brown. Let cool and then eat!


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