We believe every bite we each take can make for a better tomorrow.

By choosing Organic food, we can create positive change in the world.

Our food is grown and harvested in its most natural state, through organic farming practices that are free from chemical residues, minimally processed and prioritise nutrient rich soils and biodiversity, resulting in food full of organic nutrients, flavour and tasting like real food should.

Our purpose is to bring healing to earth and humankind.

This will only be achieved through the collective support of our growers, suppliers, employees, customers and everyone involved in our venture working together to make meaningful impact.

We work closely with our growers and suppliers to ensure they adhere to our high ethical standards, such as safe working environments, fair labour, human rights, and ensuring social and environmental sustainability.

Organics is one of the most powerful forms of climate action!

Conventional agricultural systems are the second largest contributor to climate change globally and the largest in New Zealand.

Organic farming reduces greenhouse gas emissions through using renewable resources, preserving soil health and biodiversity,  and promoting carbon sequestration, which allows carbon back into the soil where it belongs.

As a social enterprise, we aim to create positive societal change.

This means that, unlike traditional business, we prioritise positive social and environmental outcomes over profit generation to support the well-being of everyone involved in our venture now and for future generations.

Small steps together can create positive change in the world and our communities. Whether it’s donating time through our employee positive impact programme or making organics a little more accessible, we believe that together is the only way to create positive impact in our communities.