baking dessert lunchbox sweettreats

Black Bean Blender Brownies

ready in: 30 minutes

servings: 8

by: Sarah Tanner

These fudgy Black Bean Brownies are a decadent, fibre filled sweet treat. They’re easy to make (just throw the ingredients into a blender) and enjoy warm with a dollop of coconut yogurt!

products used back to recipes

ingredients

1 can Ceres Organics Black Beans, drained and rinsed
3 pasture or organic eggs
3 tbs oil (coconut oil will make for a firmer brownie)
1/2 cup sugar
1/4 cup Ceres Organics RAW Cacao Powder
1/2 tsp vanilla
1/2 tsp Ceres Organics Ground Cinnamon
45gms chopped dark chocolate to top
Coconut yogurt to serve

method

Preheat the oven to 180 degrees celsius.
Place all the ingredients in a blender, or food processor and whiz until smooth. Pour into a lined loaf baking tray and scatter over the chopped chocolate.
Bake for 20 minutes. Allow to cool and slice.
Serve with vanilla ice cream, yoghurt or a drizzle of cream.

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products used

Certified Organic

Organic Black Beans - 400g

5.0
Rated 5.0 out of 5 stars
4 Reviews

Regular price $3.13
Unit price per

in stock
Certified Organic

Organic Coconut Oil, High Heat Cooking - 600g

5.0
Rated 5.0 out of 5 stars
2 Reviews

Regular price $19.89
Unit price per

in stock
Certified Organic

Organic RAW Cacao Powder - 250g

5.0
Rated 5.0 out of 5 stars
4 Reviews

Regular price $16.99
Unit price per

in stock
Certified Organic

Organic Ground Cinnamon - 100g

4.9
Rated 4.9 out of 5 stars
10 Reviews

Regular price $8.95
Unit price per

out of stock