plantbased vegan vegetarian baking breakfast dessert sweettreats

Choc Chip Pancakes with Millet Flour and Blue Agave Syrup

ready in: family friendly

servings: serves 2

by: Ceres Organics

These sweet and fluffy chocolate chip pancakes are a delicious treat - perfect for a birthday surprise! Serve with a dollop of coconut yogurt and blueberries for a winning combination.


  • 2 cups Organic Millet Flour
  • 1 cup chocolate chips
  • 2/3 cup oat milk
  • 1 tbsp vanilla
  • 2 eggs
  • 1 tbsp Organic Coconut Sugar
  • 1 tsp Organic Cinnamon
  • Pinch sea salt
  • 12 tbsp coconut oil (for frying) Organic Coconut Oil melted
  • 4 tbsp coconut yoghurt (2 tbsp per serve)
  • 1 cup blueberries (defrosted and warmed, or fresh)
  • 3 tbsp Organic Agave Syrup


  1. Add dry ingredients, millet flour, chocolate chips, salt, baking powder, cinnamon and coconut sugar
  2. Mix well until combined
  3. Now add oat milk and eggs
  4. Mix until gently combined
  5. Heat a pan and spread some coconut oil. The pan should be medium heat. Use a non stick pan if possible.
  6. Pour ¼ cup of batter onto frying pan to form a circle. Wait 5-10 minutes or until bubbles form in the batter, indicating it has cooked through.
  7. Add more coconut oil to the pan as you cook them, ensuring the pan is always greased.
  8. Cook on both sides until golden brown, and place onto a plate. You might like to keep them in a warmed drawer or oven to keep them warm whilst you are cooking them.
  9. Serve with coconut yoghurt, fresh berries and blue agave syrup.


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