plantbased vegan vegetarian lunchbox snack sweettreats

Healthy Chocolate Crackles

ready in: N/A

servings: Makes 24 minis

by: Sarah Tanner

The perfect quick snack, or after school treat, a healthier variety than the one we had as a kids! We have added ground flax seeds for added essential fatty acids, and psyllium husk for added fiber. You can also substitute the cacao for carob powder and the maple syrup for rice malt syrup.


  • 6 rice cakes Organic Brown Rice Cakes, no added salt
  • 1 Tbsp Organic Cacao Powder
  • 1 Tbsp Organic Maple Syrup
  • 100 ml melted Organic Cacao Butter
  • 1 tsp Organic Ground Flaxseed
  • 1 tsp Organic Psyllium Husks
  • 1/2 tsp vanilla


  1. Combine all the ingredients in a bowl and transfer to a lined mini cupcake tray.
  2. Place in the fridge or freezer to set. Enjoy!


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