plantbased vegan vegetarian baking dessert < 5 ingredients quick

3-Ingredient Peanut Butter Fudge

servings: 12

by: Ceres Organics

Creamy, rich peanut butter fudge made with only 3 ingredients! Naturally sweetened and healthy, it's the perfect plant-based sweet treat.


  • 1 cup Ceres Organic Coconut Butter
  • 2/3 cup Ceres Organic Peanut Butter (smooth)
  • 4 tbsp Ceres Organic Maple Syrup


  1. Add ingredients to a double boiler.
  2. Heat over medium heat for 4-5 minutes, stirring constantly, until all ingredients are combined and you have no lumps.
  3. Line a small loaf pan approximately 10cm x 15cm with baking paper and pour the mixture into it. Use a spatula to even out your fudge. Alternatively, evenly distribute fudge mixture between an ice cube tray.
  4. Refrigerate for around 2 hours or until set. If using a loaf pan, remove fudge from pan and cut into squares. If you used an ice cube tray, carefully remove cubes. Store fudge in the refrigerator for up to a week. If it lasts that long!


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