plantbased vegan vegetarian party smallplates

baked jackfruit spring rolls

ready in: 30 minutes

servings: 4-5

by: Ceres Organics

These Baked Jackfruit Spring Rolls are a delicious vegan take on a Southeast Asian dish. They make a perfect starter for a dinner party and are best served with our creamy tahini dipping sauce!

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ingredients

Spring Rolls

  • 2 tbsp Ceres Organics Coconut Aminos Seasoning
  • 1 tbsp Ceres Organics Tamari Soy Sauce
  • 1 tbsp Ceres Organics Sesame Oil
  • 1/4 tsp salt
  • 2 tsp Ceres Organics Sriracha Chilli Sauce(optional)
  • 1/2 tsp Ceres Organics Garlic Powder
  • 1/2 tsp Ground Ginger
  • 50g thin rice noodles
  • 1 can Ceres Organics Jackfruit, drained and shredded
  • 2 cups red cabbage, finely cut
  • 1 cup carrots, julienned
  • 2 sprigs of spring onion, finely cut
  • 1 bunch fresh coriander, finely cut
  • 8 sheets of large spring roll paper
  • 1 tbsp Ceres Organics Olive Oil

Dipping Sauce

  • 3 tbsp Ceres Organics Tahini
  • 3 tbsp water
  • 1 tbsp Ceres Organics Coconut Aminos Seasoning
  • 1 tsp Ceres Organics Tamari Soy Sauce
  • 1 tsp Ceres Organics sesame oil
  • 1/4 tsp Ceres Organics Garlic Powder

method

  1. In a small bowl mix all the sauce ingredients together and set aside. Boil the jug and pop your rice noodles in a bowl. Soak in boiling water for approx. 10mins, until soft. Drain and set aside.
  2. Drain and rinse the jackfruit. Transfer to a bowl and use hands or two forks to shred the jackfruit into small pieces. Pour over the sauce and mix until fully covered. Set aside.
  3. Prepare the veggies – finally chop cabbage, julienne carrot, finely chop spring onion and coriander.
  4. Heat a large pan on medium heat and add 1 tbsp of cooking oil. Once hot add in spring onion and fry for 2-3mins. Add in the cabbage and carrot and cook for 5mins until soft.
  5. Add in the jackfruit and rice noodles, fry for 10mins until sauce thickens up. Stir through the coriander and take off the heat. Add more salt and chilli to taste.
  6. Spoon mixture onto the spring roll paper and roll up as per packet instructions.
  7. Lightly brush with oil and bake at 200 degrees for 10-15 mins until golden brown or alternatively, you could deep fry them.
  8. In a small bowl, mix all dipping sauce ingredients together and serve with the freshly baked spring rolls.

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