Pacific Harvest

Experts in edible seaweed that nourishes both people and our planet. 

why we love Pacific Harvest

We’re excited to announce that Pacific Harvest has officially joined the Ceres Organics family! 

Pacific Harvest are specialists in edible seaweed and a trusted B Corp certified brand from New Zealand. We share a commitment to advancing the health of both people and the planet.

a nutrient rich superfood for you & our planet

Seaweed is a powerhouse of essential micro-nutrients, including iodine. Its also offers omegas, amino acids, fibre and plant-based protein so a powerful functional food. Beyond its nutritional benefits, it also plays a vital role in ocean health—reducing acidification, providing oxygen, supporting marine biodiversity, and acting as a carbon sink to help combat climate change by stabilising coastal ecosystems.

sustainably sourced, nutrient-rich seaweed – now going organic!

We believe in unlocking the potential of this exciting and emerging ingredient for the benefit of people and the planet. Developing our sea vegetable offering is in line with our mission to offer healing and nourishing foods which also heal the earth.  We are currently transitioning the Pacific Harvest range to being certified organic.

We’re currently transitioning Pacific Harvest to certified organic seaweed—stay tuned for some exciting updates. In the meantime, explore the range of Pacific Harvest products, from seaweed to seasonings. We’ve got a delicious variety, so you can enjoy seaweed every day! 

heavy metal detox smoothie

A refreshing, detoxifying blend inspired by Ceres Organics founder Noel’s love for fruit smoothies and the nutrient-rich Pacific Harvest Atlantic Dulse Seaweed. With its deep midnight hue and invigorating taste, this powerhouse smoothie helps you feel revitalized and energized.

view recipe

I love the Raw Dulse Fakes, they are great for my daily heavy metal detox smoothies!

I am using the Kelp Seaweed seasoning as a replacement for salt, and also add it as a last step in stir-fry's and pot casseroles.

It adds a great subtle taste, slightly different to salt and excellent to know it has so many great nutrients for the body.

Love taking this every morning giving my body nutrients it's lacking. I feel it gives me more energy and stops hunger cravings.

Wakame rehydrate quickly and I just simply added them to my bowl of noodle in soup. I have also tried pickled wakame, which is also wonderful. I mix vinegar, soy sauce and maple syrup and soak the rehydrated wakame in this sauce in the fridge, soaking overnight is even better !

Fabulous, nutritious strips of Kombu which I steep overnight in water in the slow cooker. I use this liquid in all my cooking for added nutrition and just love its wonderful Umami flavour. Delicious!

the surprising way's eating
seaweed can support a GF diet

4 ways seaweed can help supercharge your metabolism

Pacific Harvest frequently asked questions

Collapsible content

Seaweeds offer a wide range of concentrated micro-nutrients, minerals and trace elements, many of which are no longer available from depleted soils, but are abundant in the ocean. Remineralising your body can have a dramatic positive impact on your health.

Seaweeds offer a range of delicious, plant-based umami flavours. Each type of sea vegetable is unique – just as a blueberry and grape whilst both fruits, have distinct flavours from each other.

Growing and eating seaweeds leaves a far lighter footprint on the planet than land based food crops do. They don’t require additional water, nor added artificial fertilisers,  as they absorb what they need from the ocean and bask in sunlight to make food.

Seaweeds pack a nutritional punch!  Because of the way they absorb them, and the availability in the ocean, seaweeds offer denser concentrations of a range of micronutrients and of minerals such as iodine, potassium, magnesium, and iron than many land plants do.  

Brown seaweeds have unique compounds not found in the other colour groups, such as fucoidan - which has many beneficial properties.  Seaweeds also offer fatty acids in favourable ratios and are a low-fat, low-calorie food.  So, eat the rainbow of sea vegetable colours.

Iodine is an essential mineral that is used by the thyroid gland to make thyroid hormones which control many functions in the body ~ including growth and development. Your body does not produce iodine so it needs to be consumed in your food.

Soil based plants generally do not contain iodine, and a deficiency means the body cannot produce enough thyroid hormones.

Because seaweeds naturally clean their environment, they will absorb contaminants, pollutants, and heavy metals from the area around them. 

Pacific Harvest has  strong relationships with harvesters operating in clean areas with good current flow, so we naturally select clean seaweeds.

However, whether our seaweeds are local or imported, we test for contaminants according to the requirements in the ANZ Food Code, so you can always trust what you’re buying.

Pacific Harvest proudly offers a wide range of seaweeds. Seaweeds, like land plants, grow in different environments – different latitudes, depths. Some prefer shallow water, others depth, some prefer rocky shorelines.

As a result, we work with harvesters from around the world to stock a range of seaweeds which grow locally and abroad. Some popular seaweeds in Australasia only grow in the northern hemisphere so we import where required. All seaweeds we offer in our range have been tested in accordance with the ANZ Food Code.