plantbased vegan vegetarian baking spring

'cheesy' vegan kumara scones

ready in: 40 minutes

servings: 8 scones

by: Ceres Organics

Packed with kumara puree with the option to add your choice of extras including herbs, sun-dried tomatoes and spinach, these cheesy vegan scones will become a household hit!

products used back to recipes

ingredients

3/4 cup Ceres Organics Almond Meal
1 cup Ceres Organics White Spelt Flour
1.5 tsp baking powder
1/4 tsp salt
2 tbsp Ceres Organics Savoury Yeast Flakes
1 tsp Ceres Organic Garlic Powder
50g Ceres Organics Coconut Oil
3/4 cup kumara or any veggie puree*

method

Pre-heat oven to 180 deg.
Sift the almond meal, spelt flour and baking powder into a mixing bowl. Mix in the salt, nutritional yeast and, garlic powder.
Use hands to rub in the coconut oil until you get a sandy texture. Mix in the kumara puree and knead until a dough forms.
Use a bit of extra flour to dust a flat surface. Roll scone mixture out and cut into whatever shape you’d like.
Bake on a lined tray for 15-20mins until golden.
Note: You can add in any extra herbs, sun-dried tomatoes, spinach, etc!
*prepare ahead of time – roast or boil kumara. Once cooled, mash or blitz in a food processor until smooth.

PERFECTLY PICKED

products used

Certified Organic

Organic Almond Meal - 230g

5.0
Rated 5.0 out of 5 stars
4 Reviews

Regular price $15.49
Unit price per

in stock
Certified Organic

Organic White Spelt Flour - 700g

4.5
Rated 4.5 out of 5 stars
2 Reviews

Regular price $10.49
Unit price per

in stock
Certified Organic

Organic Savoury Yeast Flakes - 50g

5.0
Rated 5.0 out of 5 stars
4 Reviews

Regular price $6.99
Unit price per

in stock
Certified Organic

Organic Garlic Powder - 50g

4.5
Rated 4.5 out of 5 stars
2 Reviews

Regular price $9.29
Unit price per

in stock