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Easter chocolate crackles

ready in: 30 minutes

servings: 24 minis

by: Sarah Cook

Celebrate Easter with these fun and festive Chocolate Crackles (Easter Version) — a wholesome twist on the classic treat! Made with our crunchy organic brown rice cakes and naturally sweetened with maple syrup, these bite-sized delights are quick to make with no baking required.

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ingredients

  • 6 Ceres Organics Brown Rice Cakes, no added salt
  • 1 Tbsp Ceres Organics Cacao Powder
  • 1 Tbsp Ceres Organics Maple Syrup
  • 100 ml melted Organic Cacao Butter
  • 1 tsp Ceres Organics Ground Flaxseed
  • 1 tsp Ceres Organics Psyllium Husks
  • 1/2 tsp vanilla extract
  • mini Easter eggs

method

  1. Combine all the ingredients in a bowl and transfer to a lined mini cupcake tray.
  2. Place in the fridge or freezer to set for 30 minutes. Enjoy!

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