dinner winter one pot

easy green curry

ready in: 20 minutes

servings: 4

by: Ceres Organics

This Easy Green Curry is a vibrant, nourishing meal that comes together in just 20 minutes. Made with a creamy coconut and green curry base, it’s loaded with seasonal veggies, golden baked tofu. Serve it over your favourite rice and top with fresh herbs for a deliciously wholesome dinner.

products used back to recipes

ingredients

300gm firm tofu
1 tbsp Ceres Organics Olive Oil + a sprinkle of salt
a bunch of bok choi or other Asian leafy green
2 tbsp Ceres Organics Thai Green Curry Paste
1 can Ceres Organics Coconut Cream
2 tsp Ceres Organics Maple Syrup
1-2 tsp fish sauce
1-2 heads of broccoli
Your choice of rice to serve

method

Press the tofu with paper towels to remove water. Cut tofu into cubes. Spread on a baking tray and drench in olive oil and sea salt. Bake at 180c for 20 mins or until golden and crispy turning a couple of times.
Add curry paste, coconut milk, fish sauce and maple syrup to a large pan. Simmer for 5-10 minutes until the paste has combined with the coconut cream. Season to taste. Add broccoli and leafy greens. Simmer for 3-5 minutes until greens are bright green. 
Serve on a bed Ceres Organics rice and garnish with coriander.
Note: This curry is great with any mix of veggies so feel free to add more and mix it up!