mango coconut baked oats

ready in: 45 minutes

servings: 5

by: Guest Contributor

Created by Two Raw Sisters, this Mango Coconut Baked Oats recipe is a delicious way to start the day. Made with Ceres Organics pantry staples, it's naturally nourishing, easy to prepare, and perfect for slow mornings or meal prep.

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ingredients

1 ½ cups Ceres Organics Rolled Oats
½ cup Ceres Organics Desiccated Coconut
1 cup Milk
¼ cup Greek Yogurt
2 tbsp Honey
1 cup Mango Pieces, Fresh or Frozen
¼ cup Ceres Organics Cashews, Roughly Chopped
¼ cup Ceres Organics Hemp Seeds
2 tbsp Ceres Organics Almond Butter
½ tsp Baking Powder
¼ tsp Sea Salt
1 tsp Ground Ginger
1 tsp Vanilla Bean Paste or Extract

To Top

2 tbsp Greek Yogurt
1 tbsp Ceres Organics Almond Buter
1 tbsp Ceres Organics Hemp Seeds

method

Preheat the oven to 180°C fan bake and line a loaf tin with baking paper.
Add all ingredients to a large bowl and mix until well combined.
Pour the mixture into the prepared tin and smooth the surface with the back of a spoon.
Bake for 30–35 minutes, until golden and set.
Allow to cool slightly before slicing.
Store any leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

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