mango coconut baked oats

ready in: 45 minutes

servings: 5

by: Guest Contributor

Created by Two Raw Sisters, this Mango Coconut Baked Oats recipe is a delicious way to start the day. Made with Ceres Organics pantry staples, it's naturally nourishing, easy to prepare, and perfect for slow mornings or meal prep.

ingredients

  • 1 ½ cups Ceres Organics Rolled Oats
  • ½ cup Ceres Organics Desiccated Coconut
  • 1 cup Milk
  • ¼ cup Greek Yogurt
  • 2 tbsp Honey
  • 1 cup Mango Pieces, Fresh or Frozen
  • ¼ cup Ceres Organics Cashews, Roughly Chopped
  • ¼ cup Ceres Organics Hemp Seeds
  • 2 tbsp Ceres Organics Almond Butter
  • ½ tsp Baking Powder
  • ¼ tsp Sea Salt
  • 1 tsp Ground Ginger
  • 1 tsp Vanilla Bean Paste or Extract

To Top

  • 2 tbsp Greek Yogurt
  • 1 tbsp Ceres Organics Almond Buter
  • 1 tbsp Ceres Organics Hemp Seeds

method

  1. Preheat the oven to 180°C fan bake and line a loaf tin with baking paper.
  2. Add all ingredients to a large bowl and mix until well combined.
  3. Pour the mixture into the prepared tin and smooth the surface with the back of a spoon.
  4. Bake for 30–35 minutes, until golden and set.
  5. Allow to cool slightly before slicing.
  6. Store any leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

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