vegan vegetarian baking dessert party sweettreats

raspberry chocolate brownies

ready in: 30 minutes

servings: 8

by: Ceres Organics

These vegan raspberry brownies are rich, fudgy, and full of flavour! We recommend serving with a dollop of coconut yogurt mixed with defrosted berries. 

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ingredients

  • 5 tablespoons water
  • 1 teaspoon baking powder
  • 1 cup almond milk, or other plant based milk
  • 50g dark chocolate, roughly chopped
  • 1 cup frozen raspberries or other berries, defrosted
  • 2 tablespoons Ceres Organics Ground Flaxseed
  • ½ cup Ceres Organics Raw Virgin Coconut Oil (softened)
  • ¾ cup Ceres Organics Coconut Sugar
  • ¼ cup Ceres Organics RAW Cacao Powder
  • ½ cups Ceres Organic Wholemeal Spelt Flour

method

  1. Line a loaf tin with greaseproof paper (roughly 23 cm x 13 cm) and preheat your oven to 175°C.
  2. In a large bowl whisk together the flaxseed and water. Leave to sit for a few minutes. Add in the remaining ingredients except the chocolate and raspberries. You'll want to gently fold those through last.
  3. Transfer the mixture to your prepared tin and bake for 25 - 30 minutes, until a tooth pick inserted comes out clean. Baking time will vary slightly depending on your loaf tin dimensions.
  4. Leave to cool completely before slicing. Drizzle over with melted chocolate if you're feeling extra indulgent!

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