Organic Polenta, Quick Cooking - 400g
Organic Polenta, Quick Cooking - 400g
Regular price
$6.00
Unit price
/
per
It takes just 5 minutes for this
polenta to cook. While you’re
waiting, here’s some things we
suggest you DON’T do - watch The
Lord of the Rings, paint your nails,
call your Mum. Time is limited
with this magical cooking corn!
Super versatile, it can be cooked
to a creamy thick consistency to
replace rice or mashed potatoes,
or allowed to set and then sliced
into chips. And as corn is the only
ingredient, it’s safe for those with
gluten sensitivities!
TO MAKE POLENTA CHIPS:
INGREDIENTS:
• 4 cups water (or stock)
• 1 teaspoon salt
• 1 cup Ceres Organics polenta
• 2 garlic cloves, minced
• 1 tablespoon olive oil (plus more to coat chips)
• 1/2 teaspoon dried oregano
• ½ teaspoon dried rosemary
• 1/2 teaspoon paprika
• Ceres Organics Mayo
• Ceres Organics Sriracha Sauce
HOW TO:
1. In a medium pot, bring water and salt to a boil. Stir in polenta, garlic, olive oil, oregano, and paprika. Stir frequently cooking for 45-60 minutes until done (no gritty bits left). If you have Quick Cook Polenta this takes about 6-8mins.
2. Transfer the polenta to a shallow tray. Smooth to make the thickness as even as possible. Refrigerate 30 minutes, until set.
3. Preheat oven to 180 degrees.
4. Cut polenta into rectangles or wedges about 8cm long. Transfer polenta chips to an oven tray lined with baking paper. Lightly coat with olive oil and bake 7-8 minutes. Flip over and lightly cover with more olive oil and cook another 7-8 minutes. To get them extra crispy, flip them a quarter turn, two more times for an additional two minutes each.
5. Sriracha Mayo: Mix 4 tablespoons of mayo and 1 teaspoon of sriracha together.
6. Remove from the oven and serve hot with sriracha mayo!
polenta to cook. While you’re
waiting, here’s some things we
suggest you DON’T do - watch The
Lord of the Rings, paint your nails,
call your Mum. Time is limited
with this magical cooking corn!
Super versatile, it can be cooked
to a creamy thick consistency to
replace rice or mashed potatoes,
or allowed to set and then sliced
into chips. And as corn is the only
ingredient, it’s safe for those with
gluten sensitivities!
TO MAKE POLENTA CHIPS:
INGREDIENTS:
• 4 cups water (or stock)
• 1 teaspoon salt
• 1 cup Ceres Organics polenta
• 2 garlic cloves, minced
• 1 tablespoon olive oil (plus more to coat chips)
• 1/2 teaspoon dried oregano
• ½ teaspoon dried rosemary
• 1/2 teaspoon paprika
• Ceres Organics Mayo
• Ceres Organics Sriracha Sauce
HOW TO:
1. In a medium pot, bring water and salt to a boil. Stir in polenta, garlic, olive oil, oregano, and paprika. Stir frequently cooking for 45-60 minutes until done (no gritty bits left). If you have Quick Cook Polenta this takes about 6-8mins.
2. Transfer the polenta to a shallow tray. Smooth to make the thickness as even as possible. Refrigerate 30 minutes, until set.
3. Preheat oven to 180 degrees.
4. Cut polenta into rectangles or wedges about 8cm long. Transfer polenta chips to an oven tray lined with baking paper. Lightly coat with olive oil and bake 7-8 minutes. Flip over and lightly cover with more olive oil and cook another 7-8 minutes. To get them extra crispy, flip them a quarter turn, two more times for an additional two minutes each.
5. Sriracha Mayo: Mix 4 tablespoons of mayo and 1 teaspoon of sriracha together.
6. Remove from the oven and serve hot with sriracha mayo!
Dietary: Vegetarian, Vegan, Plant Based, No Added Sugar, Low Sugar, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Fodmap Friendly, Fibre Source, Protein Source
Values: Certified Organic, B Corp Certified Brand, GE Free Inputs
OR PAY WITH
Certified Organic
Vegan
Plant Based
ingredients and allergens
ingredients and allergens
ingredients: |
Certified Organic Maize (Corn) |
product information
product information
item code: | 11871 |
size: | 400g |
storage: | Store in a cool, dry place. |
origin: | Made in New Zealand from Imported (Argentina) ingredients |
brand: | Ceres Organics |
nutritional information
nutritional information
serving size: | 50 g (8 servings per pack) |
Nutrition | Average Per Serve | Average Per 100g |
---|---|---|
Energy (kJ) | 720 | 1440 |
Protein (g) | 5.6 | 11.2 |
Fat, total (g) | 0 | 0 |
- saturated (g) | 0 | 0 |
Carbohydrate (g) | 33.7 | 67.4 |
- sugars (g) | 0 | 0 |
Dietary Fibre (g) | 2.3 | 4.6 |
Sodium (mg) | 0 | 0 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.
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