baking easter lunchbox < 20 minutes

golden crunch ANZAC biscuits

ready in: <20 minutes

servings: 6 large cookies

by: Sarah Tanner

Crispy, golden and packed with wholesome goodness, these ANZAC-inspired cookies by Sarah Tanner are the perfect way to use up the last of your muesli jar. Chewy with just the right amount of crunch, they’re even better with a drizzle of melted chocolate!

products used back to recipes

ingredients

1 ½ cups Ceres Organics Golden Crunch Muesli or Apricot Almond Muesli
½ cup Ceres Organics White Spelt Flour
¼ cup Ceres Organics Coconut Sugar
1 tsp baking soda
75g melted organic butter
1/3 cup Ceres Organics Maple Syrup
Melted chocolate for drizzle optional

method

Preheat the oven to 180 degrees Celsius.
In a large bowl, mix the dry ingredients. In a smaller bowl, whisk together the butter and maple.
Add the butter mix to the dry mix and combine well.
Shape into rounds on a lined baking tray, do not pat down.
Bake in the oven for 12 minutes then place onto a cooling tray and drizzle chocolate once cooled.

PERFECTLY PICKED

products used

Certified Organic

Organic Golden Crunch Muesli - 700g

4.3
Rated 4.3 out of 5 stars
3 Reviews

Regular price $14.29
Unit price per

in stock
Certified Organic

Apricot Almond Muesli Organic - 2.5kg

5.0
Rated 5.0 out of 5 stars
3 Reviews

Regular price $50.19
Unit price per

in stock
Certified Organic

Organic White Spelt Flour - 700g

4.5
Rated 4.5 out of 5 stars
2 Reviews

Regular price $10.50
Unit price per

low stock
Certified Organic

Organic Apricot Almond Muesli - 700g

5.0
Rated 5.0 out of 5 stars
1 Review

Regular price $14.29
Unit price per

in stock
Certified Organic

Coconut Sugar Organic - 3kg

5.0
Rated 5.0 out of 5 stars
10 Reviews

Regular price $34.80
Unit price per

in stock
Certified Organic

Organic Maple Syrup - 250ml

5.0
Rated 5.0 out of 5 stars
27 Reviews

Regular price $16.80
Unit price per

in stock