baking breakfast lunchbox snack < 20 minutes

mini wholefood banana pancakes with chia jelly

ready in: <20 minutes

servings: makes approx. 12 mini pancakes

by: Sarah Tanner

These mini wholefood banana pancakes are made with organic goodness and are ideal for little hands! Freezer-friendly, these are perfect addition for lunchboxes and weekend snacking. Pair with our creamy organic peanut butter for delicious combo the whole family will love!

products used back to recipes

ingredients

banana pancakes

1 overripe banana
½ cup Ceres Organics White Stoneground Spelt Flour
2 eggs (or substitute for x2 tsp of Ceres Organics Ground Flaxseed + x3 Tbsp water)
1 Tbsp Ceres Organics Maple Syrup
1 Tbsp Ceres Organics LSA
½ tsp baking powder
½ tsp cinnamon
½ tsp vanilla extract
Pinch of salt

chia jam

1 cup organic berries (defrost if using frozen)
Juice of ½ a lemon
¼ cup Ceres Organics Maple Syrup
2 Tbsp Ceres Organics Chia Seeds

method

Add all pancake ingredients to a blender and blend until smooth.
Heat a non-stick pan over medium heat. Spoon small amounts of batter into the pan and cook until bubbles form. Flip and cook the other side until golden.
Transfer to a plate lined with paper towel and let cool.
For the chia jam blend berries, lemon juice, and maple syrup until smooth. Stir through chia seeds, transfer to a jar then refrigerate for at least 2 hours to set.

PERFECTLY PICKED

products used

Certified Organic

Organic White Spelt Flour - 700g

4.5
Rated 4.5 out of 5 stars
2 Reviews

Regular price $10.50
Unit price per

low stock
Certified Organic

Organic Maple Syrup - 250ml

5.0
Rated 5.0 out of 5 stars
27 Reviews

Regular price $16.80
Unit price per

in stock
Certified Organic

Organic LSA (Linseed, Sunflower Seed, Almond) - 700g

5.0
Rated 5.0 out of 5 stars
2 Reviews

Regular price $18.70
Unit price per

in stock
Certified Organic

Organic Chia Seeds, Black - 400g

5.0
Rated 5.0 out of 5 stars
3 Reviews

Regular price $11.60
Unit price per

in stock