Let’s get back to basics, get
those hands dirty and feel
the love… consider it a little
finger-facial.

Made from organically
and sustainably grown
tapioca, this flour is milled
with meticulous care, using
traditional methods and
without treatments, such
as chemical bleaching.
Eek they do that to flour?

TAPIOCA is a slightly sweet,
fine flour high in starch.
It’s commonly used as a
thickening agent in cooking,
or to make fruit fillings and
desserts. If mixed with other
flours, it can be also be used
in baking.

Sounds pretty great right?
Be sure to tag us in your
creations @ceresorganics