| ingredients:
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Brown Rice Miso Red* 31% (Whole Soybeans*, Brown Rice*, Sea Salt, Water, Koji (Aspergillus Oryzae)), Hatcho Miso* 20%, (Whole Soybeans*, Water, Sea Salt, Roasted Barley Flour*, Koji (Aspergillus Oryzae), Water, Mikawa Mirin* (Water, Rice*, Sweet Rice*Koji (Aspergillus Oryzae)), Barley Malt* (Sprouted Barley*, Water), Sea Salt, Shoyu* (Water, Whole Soybeans*, Wheat*, Sea Salt, Koji (Aspergillus Oryzae)), Dried Wakame Seaweed*, (*Certified Organic)
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| allergens:
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Contains Soy, Gluten, Wheat. Processed on equipment that handles Crustaceans, Fish, Mollusc, Tree Nuts, Peanuts, Eggs, Milk, Sesame, Lupine, Sulphites.
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