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Explore our selection of Ceres Organics recipes! We have a variety of recipe inspiration including nourishing breakfasts, raw treats, and family-friendly vegan and vegetarian dinner ideas.
quick and easy
It’s not Easter without hot cross buns! Try this vegan version which is full of all the traditional flavours of cinnamon, mixed spice, fruit and citrus. plantbased, vegan, vegetarian, baking,...
Celebrate Easter with these fun and festive Chocolate Crackles (Easter Version) — a wholesome twist on the classic treat! Made with our crunchy organic brown rice cakes and naturally sweetened...
Crispy, golden and packed with wholesome goodness, these ANZAC-inspired cookies by Sarah Tanner are the perfect way to use up the last of your muesli jar. Chewy with just the...
Peanut Butter Bliss! The perfect nutrient dense snack to keep you satisfied. Pop them in lunchboxes or keep them on hand at work for that 3pm pick me up.
The little bird x Ceres Organics Heavy Metal Detox Smoothie is a refreshing, detoxifying blend inspired by Ceres Organics founder Noel’s love for fruit smoothies and Pacific Harvest Atlantic Dulse...
Inspired by Noel’s favourite flavours the little bird x Ceres Organics Pick Me Up Smoothie is a rich, energizing treat that combines the bold flavours of Cacao, Coffee and Cardamom...
This simple fudge is quick and easy to prep, with the added crunch of our Ceres Organics Coconut Bites it’s sure to be a crowd pleaser!
Our Roasted Beetroot Hummus is made with oven roasted beets, chickpeas, tahini, miso, cashew butter, olive oil and lemon juice. It’s a vibrant and healthy snack or spread that's so easy...
If you’re craving something fresh, healthy and delicious you must try our roasted chickpea and avocado salad with lemon tahini dressing! Packed with nutritious ingredients, crunchy chickpeas, and a creamy...
This vibrant red rice and chickpea salad is a perfect balance of flavors and textures, featuring nutty red rice, hearty chickpeas, and a sweet-savory combination of fresh apricots, sun-dried apricots,...
This creamy tahini dressing is a versatile, nutrient-packed addition to any meal. Made with just a few simple ingredients, it’s rich in healthy fats and full of flavor. Drizzle it...
This homemade wholegrain mustard dressing is the perfect balance of tangy and savory. Its adds a bold, zesty kick to salads, roasted vegetables, or nourish bowls. Simple, flavorful, and packed...
These festive Homemade Christmas Mince Pies are the perfect blend of sweet and sticky organic fruits and nuts, all wrapped in a buttery, crispy pastry.Baked to perfection in the versatile...
This indulgent, festive chocolate slab is a delightful treat that brings together the rich flavors of organic cacao, crunchy toasted pecans, and a burst of superfoods. Perfect for sharing during...
This vibrant Layered Berry and Ashwagandha Parfait is a nutrient-packed treat that combines the antioxidant goodness of berries with the calming benefits of ashwagandha. A creamy coconut yogurt and superfood...
This vibrant and nutrient-packed Matcha Smoothie Bowl combines the antioxidant-rich benefits of matcha with the creamy sweetness of frozen bananas, topped off with a sprinkle of hemp and chia seeds for...
Try this delicious Vegan Bolognese using our Ceres Organics Quinoa Rice Spaghetti. Ready in just 30 minutes it's a easy and tasty Italian-inspired meal perfect for pasta night!
These tasty fritters are an easy way to pack extra veggies into your lunchboxes. Filled with fibre and nutrients, they’re perfect for the whole family.
Our 3-ingredient chia seed jam takes all of 10 minutes to make, has no added sugar and will keep in the fridge for 4-5 days. Loaded with functional benefits, just...
Start your morning with a bowl of nutritious organic oats, high in protein to keep you fuller for longer, and super quick to prepare.
Cosy up with a bowl of this creamy chickpea and lentil Thai red curry! Serve with Jasmine rice or quinoa and a sprinkle of coriander.
These tasty vegan vegetable fritters are an easy way to pack extra veggies into your lunchboxes. Filled with fibre and nutrients they make a delicious appetizer, side dish or snack! ...
Try our version of a Kiwi pumpkin pie using sweet kūmara. This dessert is filled with a range of delicious spices with a velvety texture that melts in your mouth
We’ve got a warm and hearty vegetarian stew that is perfect for a winter weeknight meal. Simply swap out the veggies for anything you have leftover in the fridge or...
This tasty curry recipe will become your favourite mid-week meal! Creamy and packed full of warm and inviting spices, it's an easy way to use up veggies in your fridge....
These Mexican black bean bowls can be dished to suit everyone in the family. Served on rice, corn chips or with fresh bread, it's the perfect crowd pleaser.
Discover the easiest way to whip up vegan feta in the blender! Super simple and full of those fresh Mediterranean flavours, this nutrient rich dish is sure to satisfy.
This simple 2 step pesto pasta salad is bursting with fresh flavours. Featured at our Organic Week event, it's perfect for feeding a crowd or quickly throwing together when you're short on time.
This velvety smooth quinoa chocolate mousse will quickly become your new after dinner indulgence. Just pop everything in a blender and set overnight, perfect for a weekday treat with a bonus protein...
Creamy, rich peanut butter fudge made with only 3 ingredients! Naturally sweetened and healthy, it's the perfect plant-based sweet treat.
Short on time? Try our quick and flavourful Pita Pizza recipe. With just a handful of ingredients including you can create a satisfyingly tasty pizza sauce. Layered onto wholemeal pita...
Indulge in guilt-free decadence with our Peanut Butter Banana Chocolate Chip Muffins. Bursting with wholesome ingredients like ripe banana, smooth peanut butter, and rich dark chocolate, each bite offers delicious...
Savour the comforting flavours of this hearty Vegetable Curry Pie, a dish that's as nourishing as it is delicious. This recipe brings together a colourful array of vegetables, all simmered in...
Elevate your snack game with these irresistible Loaded Black Bean Nachos. Bursting with vibrant flavours and hearty textures, this dish is a celebration of Mexican-inspired goodness. Perfect for game nights,...
Introducing a dish that marries the warmth of autumn flavours with exotic spices, our Pumpkin and Kumara Soup recipe invites you on a sensory journey like no other. With tender...
Sliced Granny Smith apples, delicately spiced and bathed in coconut sugar and cinnamon, nestled beneath a golden blanket of almond-oat crumble. With just five simple steps, our vegan take on...
Swap out your takeaway curry for this delicious homemade Panang Curry recipe using our Ceres Organics Thai Red Curry Paste. Bursting with a rich and creamy flavour from the coconut...
Onigiri are a traditional Japanese snack, made of rice and wrapped with nori seaweed with a meat or vegetable filling. They make a great lunchbox filler and are a super...
Perfectly rich and moist, this Chocolate Cake with a tangy raspberry sauce is a decadent dessert to enjoy with friends and family, best served with a dollop of creamy coconut...
These vegan burgers are a quick, easy and healthy family dinner option for when you are short on time. Topped off with our homemade burger sauce this fakeaway option will...
We’ve taken our organic coconut wafer rolls and transformed them into a delicious dessert perfect for summer entertaining!
This tangy apple walnut salad is the perfect addition to any summer BBQ. Filled with crunchy toasted walnuts and apple, combined with a zesty dressing, it also makes for a...
Stuck for mid-week meal ideas? Try our savoury lentil pie recipe! It’s a hearty dish filled with umami flavour that the whole family will love.
These healthy Moroccan Spiced Quinoa bowls combine crunchy chickpeas, roasted vegetables and spices. They're vegan, gluten-free and great for meal prep during the week!
This quick and easy Chocolate Chia Pudding is a must-try recipe for chocolate lovers! Enjoy the decadence of chocolate with the health benefits of chia seeds for a quick energy...
These Gluten-free Almond Cookies are a great vegan alternative to store brought biscuits full of processed ingredients and fillers. You only need four pantry essentials to make them and they only...
This easy green curry is a great way to use up any left-over veggies. Packed with fresh, fragrant flavours it pairs well with any protein, served best with Jasmine rice....
Cosy up with a bowl of this creamy red lentil curry! Best served with Jasmine rice and a drizzle of non-dairy yoghurt and coriander.
Full of nourishment and warming spices, this sweet potato, chickpea and spinach curry makes a delicious mid-week meal option. We recommend serving with bulgur wheat, coriander and flaked almonds.
The Midnight Baker shared the recipe for these delicious Gluten Free Chickpea Chocolate Chunk Cookies. They are easy to make and wheat free! You could make these cookies smaller if you want...
